If you have an egg allergy baking can be a bit of a pain. Many great recipes call for eggs, and in some cases regular powdered egg replacers you can find in the grocery store just doesn’t cut it. An easy way to get similar effects, without using any eggs, is by making flax gel.

This recipe replaces two eggs in any of your baking needs:

Ingredients:

• Flax meal
• Water

Preparation:

Use two tablespoons of ground flaxseed meal. Add 1/2 cup of water to the flaxseed meal in a large microwaveable container.

Stir the contents together.

Microwave until the egg replacer mixture bubbles and gets slightly thick. This takes about 3 minutes.

Place the mixture in your freezer to cool it, and wait until it thickens even more.

Use an electric hand mixer to blend the egg replacer mixture, until it gets a slight cream color and froths.

Now add it to your baking recipes whenever eggs are called for!