Avoiding gluten can be part of a healthy lifestyle. Whether it is by choice or necessity, eating gluten free doesn’t mean leaving the bread basket behind. I’ve been trying to remain gluten-free – or more likely gluten-reduced – for years now and I’ve tried and tested a few different recipes to make flatbread.
These go great with a curry as a naan alternative. Or just wrap up some salad and chicken for a healthy lunch.
A vegan flatbread option
While dairy free options can turn out a bit of the crunchy side, these gluten free flatbreads are actually soft enough to use as a wrap.
Crunchy flatbreads with sesame seeds
If you prefer a crunchy texture, then these flatbreads are a lovely alternative to crackers.
Another soft flatbread
If you prefer a soft flatbread or want to use them instead of naan breads, then here is another softer alternative.