Cookies and Cakes, Features

Flour-less (Gluten-Free) Almond Cake

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Articles, Bread, Features

Gluten Free, (mostly) Dairy Free Bread Recipe

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Articles, Cookies and Cakes, Features

Flour-less Gluten Free Chocolate Chip Cookie Recipe

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Articles, Deserts, Features

Dairy Free Strawberry Sorbet Recipe

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Drinks, Features

Canuckito – a sugar-free mojito recipe!

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Drinks, Egg/Dairy Replacements

Simple Almond Milk Recipe: Dairy Free Milk Substitute

Posted on 17 August 2010

Some of the recipes I have posted here already require almond milk, such as my gluten-free bread recipe, and my dairy-free sorbet. You can easily buy almond milk in a major supermarket, but it is hard to find an almond milk that has a minimal amount of additives. Particularly, people who want to go on an entirely, [...] Continue Reading

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Articles, Bread

Gluten-Free Buckwheat Bread Recipe

Posted on 31 July 2010

I’ve already posted a recipe for a delicious gluten free bread, but when I almost ran out of rice flour the other day, and still had lots and lots of buckwheat flour, I developed a brand new gluten-free bread recipe. Ingredients 1 1/3 cup of unsweetened almond milk. 4 eggs 3 Tbsp olive oil 2 Tbsp apple cidar vinegar 2 Tbsp [...] Continue Reading

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5-Min Meals, Pasta Dishes

Gluten Free Yam Pasta with Shrimp and Peanut Sauce

Posted on 16 June 2010

A simple meal that takes all of five minutes to prepare (provided you’ve already prepped some peanut sauce beforehand). Great if you are in a hurry. I recently found little bundles of pasta made of yam-flour at my local asian market. The yam pasta is 100% gluten free, comes in little bundles floating in water. Because [...] Continue Reading

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Gluten Free, Dairy Free Peanut Sauce

Posted on 14 June 2010

I love peanut sauce. Especially over chicken over shrimp dishes. It also makes a fabulous dipping sauce! I’ve had many unsuccessful attempts making sugar free, dairy free, peanut sauce, until I finally got it right with this recipe. Ingredients 1/4 cup of unsweetened peanut butter (find the peanut butter with peanuts as the only ingredient, ideally). 2 Tsp [...] Continue Reading

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Egg/Dairy Replacements

Flax Gel: Easy Egg Replacer Recipe

Posted on 07 June 2010

If you have an egg allergy baking can be a bit of a pain. Many great recipes call for eggs, and in some cases regular powdered egg replacers you can find in the grocery store just doesn’t cut it. An easy way to get similar effects, without using any eggs, is by making flax gel. This [...] Continue Reading

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Food, Pasta Dishes

Quick Meal: Spaghetti with Sun-Dried Tomatoes & Pine Nuts

Posted on 07 June 2010

I received my usual Clean Eating newsletter today, and saw this tasty looking recipe. I was determined to adapt it for us gluten-free eaters (and make it more low-sodium as well). Here’s my take on this spaghetti dish. Ingredients 8 oz dry whole-grain rice spaghetti 1 cup low-sodium vegetable broth 2 tbsp fresh lemon juice 3/4 cup sun-dried tomatoes (not packed [...] Continue Reading

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